Mezze Starters served at Gazebo

French Country Terrine with toasted pistachios & Turkish apricots
Monchique chicken & herb paté
Avo & pistachio paté (Vegetarian/seasonal) OR
Roasted red pepper & feta paté
Classic Hummus (Vegetarian)
Crudité selection with Tzatziki or mint & cucumber raita (Vegetarian)
Authentic hand rolled samoosas with mango & ginger chutney OR
Sage, onion & chicken sausage Rolls Royce
Mini Greek meatballs OR
Hand rolled dolmades (vegetarian/seasonal only)
Home baked Mediterranean flat breads with Rosa tomatoes, caramelized onions, olives & feta cheese (V)
Cape crushed wheat breads

Optional extras:
Smoked salmon & caper cream buckwheat blinis & fresh dill (+ R17.50 per head)
Bitterballen (Dutch croquettes) with dijonnaise (+R12.50 per head)

Main Course – Med style buffet

Karoo legs of lamb marinated in lemon juice, olive oil, garlic & oregano with roasted baby onions
Roasted new potatoes with parsley & Malden Salt (V) or
Butternut, Caramelized onion & Corn gratinee (V)

Choice of ONE of the following alternate Main Courses

Chicken, spinach & ricotta lasagna
Mushroom & leek Lasagna Bianco (V) OR
Pastitsio (a delicious Greek pasta dish) OR
Chicken Veronique with Tarragon rice (green grapes/seasonal) OR
Coq au Riesling OR
Traditional Cape Chicken Pie OR
Creamy Chicken, mushroom & Tarragon pie OR
Coconut chicken curry with coriander OR
Bo-kaap Bobotie with generous bay leaf infused topping & yellow rice & raisins OR
Mildly curried Coronation Chicken with noodles (summer lunch or brunch)
NB If a curry based meal is chosen as alternate main course then Monchique Sambal salad with fresh coriander is the salad served
Home baked Bread selection

Salad choice

Sumptuous Greek Salad (V) OR
Chef’s market salad with garlic & herb croutons (V) OR
Monchique Sambal Salad with fresh coriander OR
Creamy New York style pasta salad with diced tomato, cucumber, corn etc

We are no longer making an addition to the wedding cake. Instead our overall price has not increased by the customary 10/12%.
(You are welcome to provide a cake/sweet table which we will set up)
(If no wedding cake etc is served and you wish us to serve a complete dessert please add R65 per head to menu price)