Mezze Starters served at Gazebo
French Country Terrine with roasted pistachios or
Silky Chicken Terrine
Chicken & cognac pate with home made melba toast
Avo & pistachio pate (seasonal)
or
Roasted red pepper & feta pate
or
Classic Hummus or Red pepper Hummus
Bistro salami with home pickled cornichons,
Crudité selection with Tzatziki
Hand rolled Greek filo pastries
or
Authentic hand rolled samoosas with mango & ginger chutney
Sage, onion & chicken sausage rolls
Mediterranean kefthes (Mini meatballs) or
Hand rolled dolmades (seasonal – dependant on fresh vine leaves)
Home baked Mediterranean flat breads with Rosa tomatoes, caramelized onions, olives & parmesan cheese
Cape granary breads
Main Course – Med style buffet
Karoo legs of lamb marinated in lemon juice, olive oil, garlic & oregano with roasted baby onions with balsamic
Roasted new potatoes with garlic, parsley & Malden Salt
or
Dauphinois Potatoes (winter)
Butternut, Caramelized onion & Corn gratinee
Glazed sweet potatoes with ginger (cold weather)
Choice of one alternate Main Course
Pastitsio (delicious classic Greek pasta and ragout dish)
or
Chicken, spinach & ricotta lasagna or cannelloni
Classic Italian Cannelloni or
Roasted Vegetable lasagna
or
Chicken Veronique with Tarragon rice (seasonal – dependant on fresh white grapes)
or
Coq au Riesling (classic French dish with chicken & white wine) Served with rice
or
Cape Chicken Pie (winter)
or
Creamy Chicken & Tarragon pie (winter)
or
Malay chicken curry with coriander & coconut served with sambal salad, rice and homemade chutney
or
Bo-kaap Bobotie with sambal salad, yellow rice & raisins, & homemade chutney or
Coronation Chicken with noodles (lunch or brunch)
Sumptuous Greek Salad with Roquet & baby spinach
or
Chef’s market salad with garlic & herb croutons
or
Roasted Butternut salad with Feta, shaved biltong & toasted Pumpkin seeds
or
Monchique Sambal Salad
Home baked Bread Basket
Dessert
We will make an accompaniment to be served with your wedding cake once we know what it is.
